Vegetables and fruits

Vegetables and fruits are great for adding flavor and texture to your meals and are also packed with essential nutrients. Vegetables such as zucchini, bell peppers, asparagus and onions can be cut into large pieces and grilled over the fire. Fruits such as pineapple, mangoes and peaches can also be cut into large pieces and grilled over the fire. These fruits will have a sweet and caramelized taste when grilled.

Lean meat

Lean meats like chicken, turkey and fish are healthy alternatives to red meat and sausages, which are typically higher in calories and fat. These types of meat can be marinated in different spices and sauces to add flavor and stay juicy when grilled over the fire.

Seasonings and marinades

Spices and marinades are important to add flavor to your fire pit grill food. Use different spices such as thyme, rosemary and oregano to add flavor to your vegetables and lean meats. Make marinades with different spices and herbs and add different sauces such as teriyaki sauce or honey mustard sauce.

Healthier snacks

If you want a healthy snack for the fire pit grill, you can choose fruit skewers with fruit such as strawberries, kiwi, pineapple and melon.