Are you considering a CUBY bbq fire pit?
Are you considering whether a CUBY bbq fire pit is for you? So read on here. Here you can read reviews of CUBY bbq fire pit from our customers.
Kent Hammarsten, Gastrovin, Studio Nian, Dinnerathome:
"Why did we choose the bbq fire pit from byJEMA? It was a simple choice for us, the bbq fire pit has everything we need for an experience around a grill. Such as really good heat, both from the plate and from the grill. We can choose how the heat must be distributed around the grill and we can easily cook for 20 people on CUBY bbq fire pit.
The grill is also a gathering place, all of our guests are drawn to it, everyone will be around the grill, the perfect heat in winter to warm up and the perfect campfire in the summer.
The Danish design only makes the grill even better, stylish design, the grill feels big, but it does not fill too much. Easy to move because the grill has small wheels that can also be locked.
The grill weighs a lot when it's put together, but if you separate the grill, one person can move it wherever you want.
What we thought about before we chose byJEMA was to measure where the grill should be placed so that it had space for everyone around it and that it was visible.
The best thing about the grill is that you can extend it with pizza oven and now also rotisserie. So now we can bake pizza, bake bread, grill a whole chicken and meat.
We see no disadvantages of the grill, we chose a grills, which are black, and the only thing that is needed is to wipe the sides as it may look a bit stained.
We are very pleased with our bbq fire pit from byJEMA ”.
Johannes Örnemark, chef, Participant Sweden's MasterChef:
"Grilling over open fire is fantastic, especially if the source is wood. Grilling over open fire is a completely different feeling and makes cooking really fun and real. At the same time you can have a built-in frying table that holds food for lots of guests which is completely magical. To roast hamburgers or make pancakes for the kids is a pleasure. The versatility of being able to make pizza, grill on rotisserie and have different temperature zones means you can grill most on the grill. The grill is also easy to clean and always becomes the center of the party or the event. If you compare it to all similar competitors, this one is also incredibly affordable ”. Johannes Örnemark, chef